Masala Gur Saunf (Spiced Jaggery Fennel) Delicious Post-Meal Digestive Mouth Freshener 300g

"Indian Masalas (sun-dried), Gur (wholesome chemical-free Jaggery) and Saunf (nutrient and fibre-dense superfood) come alive in Dhampur Green’s Spiced Jaggery Fennel Snack! Traditionally, Gur Saunf has long been used to facilitate good wellbeing, fitness and mouth freshness. The sun-dried, hand-pounded spices and their super awesome oleoresins make this post-meal digestive mouth freshener a super nutritious bite. You can enjoy this desi snack made with superfood ‘jaggery’, super aromatic ‘spices’ and supertasty flavoursome herb ‘saunf’ after a meal or munch on it just anytime to freshen your breath or binge without feeling guilty. Each bite of Gur Saunf will fill your mouth with the blast of. It is an excellent snack, indulge in it anytime and enjoy without any guilt! Make sure Spiced Gur Saunf is always in your kitchen, your pantry, your dining table and even in your office bag for an in-between snack. It will not only take care of your hunger pangs, or act as a mouth freshener, but also give you the optimised nutrition balanced with taste. 

 HANDCRAFTED, MINIMALLY PROCESSED, NUTRIENT-DENSE, GLUTEN-FREE, VEGAN- what more do you want!

 Individually, each of these ingredients, that is, jaggery, spice-blend and fennel (a flowering plant belonging to Foeniculum Vulgare family, much loved in Indian & Mediterranean cuisines) are remarkable in their nutritive properties. The spice-blend in here is a secret recipe- with the balanced proportions of select Indian masalas- cinnamon, black-pepper, ginger, cloves, star anise, nutmeg, cardamom, and more. Together, all the ingredients offer phenomenal health benefits apart from an unbeatable taste. The secret of wellness of our ancestors can be traced to the humblest ingredients in the kitchen. Saunf seeds, (also called sompu in Telugu, peruncirakam in Tamil, perunjirakam in Malayalam, mauri in Bengali) the aromatic spice imbued with fibre and dense nutrients is one prominent spice used extensively in well-being and culinary practices. In India, it is a common tradition to chew a few saunf seeds soon after a scrumptious meal. 

 Must try Dhampur Green Gur Saunf as well- made with wholesome jaggery (panela) and fibre-rich fennel seeds."